Our restaurant

We're proud of our local agricultural, maritime and gastronomic heritage.


We want to offer you a unique experience in Port-en-Bessin. We pay particular attention to every detail, from the presentation of our dishes to the warm, professional welcome from our teams. 


Our Chef

Our Chef, Anthony Le Marquis, a native of Portais who has worked with us for many years, will be serving you home-cooked cuisine, using fresh, local produce and fish and shellfish direct from the day's catch. 


You'll find some of the great specialities for which our restaurant is famous, such as matelote de la mer, a Port speciality, skate with Norman cream, sole meunière and our traditional seafood platter. For the purists, we also offer a number of meat dishes, including entrecôte, beef tartare and veal chop.


Groups and events

Alone, with friends, for a business meeting, to celebrate an important event in your life, we will offer you the best service to satisfy any request and we will adapt to your schedule. Contact us for more information.


Photo gallery


Our hotel and its traditional restaurant have a panoramic view of the fishing boats arriving in Port-en-Bessin-Huppain.



Our hotel's 16 rooms were renovated in 2023 and feature a modern, uncluttered decor.