Our restaurant
We're proud of our region's agricultural, maritime and gastronomic heritage.
We want to offer you a unique experience in Port-en-Bessin. We pay particular attention to every detail, from the presentation of our dishes to the warm, professional welcome from our teams.
Our Chef
Our Chef, Anthony Le Marquis, a native of Portais who has worked with us for many years, will be serving you home-cooked cuisine, using fresh, local produce and fish and shellfish straight from the day's catch.
You'll find some of the great specialities for which our restaurant is famous, such as Matelote de la mer, a Port speciality, skate with Normandy cream, sole meunière and our traditional seafood platter. For the purists, we also offer a selection of meat dishes: entrecôte, beef tartar, veal chop, etc.
Groups and events
Alone, with friends, for a business meeting or to celebrate an important event in your life, we can offer you the best service to satisfy any request and adapt to your schedule. Contact us for more information.
